Onion Bhajis, Tarka Dhal and Almond Rice
A fragrant vegetarian meal featuring crispy onion bhajis, protein-rich spiced split pea dhal, and buttery almond-infused basmati rice.
Estimated Nutrition
Calories
920.1
kcal / serving
3680.4 kcal total
Carbs
112.2g
per serving
448.8 g total
Fat
39.6g
per serving
158.4 g total
Protein
28.8g
per serving
115.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
piece
Mango Chutney
to serve
Dairy
150
ml
2
tbsp
Fruits
1
piece
Lime
juice only
GrainsCereals
LegumesPulses
250
g
Dried Split Peas
yellow or green
NutsSeeds
5
piece
Garlic
cloves, sliced
1
tsp
Mixed Spice Seeds
such as mustard, cumin, coriander, and cardamom
0.5
tsp
0.5
tsp
1
pinch
30
g
Coriander
leaves only, chopped
0.75
tsp
80
g
OilsFats
3
tbsp
Groundnut Oil
or vegetable oil
1
l
Sunflower Oil
for deep frying
Method
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