Onion and Cavolo Nero Soup with Blue Cheese Crust

A French-style onion soup featuring chicken stock, cavolo nero, and a rich blue cheese and Gruyère baguette crust.

Estimated Nutrition
Calories
587.1
kcal / serving
2348.4 kcal total
Carbs
60.6g
per serving
242.4 g total
Fat
26.5g
per serving
105.8 g total
Protein
25.6g
per serving
102.2 g total
Cook Time
175
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
40
g
75
g
Gruyere Cheese
finely grated
GrainsCereals
Liquids
2
litres
Chicken Stock
divided use
Meat
1
unit
Beef Bones
lightly roasted
Vegetables
1
unit
Onion
roughly chopped for stock
1
unit
Carrot
halved
1
stick
Celery
halved
1
unit
Potato
diced

Method

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