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Omelette Tourangelle

A delicious vegetarian store cupboard supper featuring a herb-filled omelette stuffed with goat cheese and served with roasted tomato sauce.

VegetarianHealthyFrenchGoat CheeseOmelette
Estimated Nutrition
Calories
570.3
kcal / serving
1140.5 kcal total
Carbs
16.2g
per serving
32.4 g total
Fat
44.1g
per serving
88.2 g total
Protein
27.4g
per serving
54.8 g total
Cook Time
60
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2.5
ml
Caster Sugar
approximately 1/2 tsp
Dairy
5
piece
Egg
free-range
15
g
Butter
a generous knob
60
g
Goats Cheese
young soft or crumbled de-rinded semi-soft
NutsSeeds
3
clove
Garlic
unpeeled
1
sprig
Thyme
for roasting
1
sprig
Rosemary
for roasting
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
3
tbsp
Tarragon
finely chopped
3
tbsp
Parsley
finely chopped
3
tbsp
Chervil
finely chopped
3
tbsp
Chive
finely chopped
OilsFats
30
ml
Olive Oil
Vegetables
8
piece
Plum Tomato
halved

Method

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