Omelette Tourangelle
A delicious vegetarian store cupboard supper featuring a herb-filled omelette stuffed with goat cheese and served with roasted tomato sauce.
Estimated Nutrition
Calories
570.3
kcal / serving
1140.5 kcal total
Carbs
16.2g
per serving
32.4 g total
Fat
44.1g
per serving
88.2 g total
Protein
27.4g
per serving
54.8 g total
Cook Time
60
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2.5
ml
Caster Sugar
approximately 1/2 tsp
Dairy
5
piece
Egg
free-range
15
g
Butter
a generous knob
60
g
Goats Cheese
young soft or crumbled de-rinded semi-soft
NutsSeeds
OilsFats
30
ml
Vegetables
8
piece
Plum Tomato
halved
Method
1
2
3
4
5
6
7
8
9
10