Olive and Lemon Tapenade on Bruschetta

A fresh vegetarian snack featuring smooth black olive tapenade served over golden-brown chargrilled ciabatta slices with lemon and herbs.

Snack Vegetarian Quick Italian Appetiser

Estimated Nutrition

Calories

1412

kcal / serving

1412 kcal total

Carbs

90.8g

per serving

90.8 g total

Fat

110.2g

per serving

110.2 g total

Protein

14.5g

per serving

14.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Lemon

Juice and zest

GrainsCereals

slice

Ciabatta Bread

For the bruschetta

NutsSeeds

clove

Garlic

Finely chopped

tbsp

Parsley

Chopped fresh

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

OilsFats

Olive Oil

3 tbsp for tapenade

Olive Oil

3 tbsp for bread

Other

100

Black Olive

Pits removed

Method

Scatter the extra olives and lemon wedges over the top to serve.

Process the tapenade ingredients in a small food processor until smooth.

Heat a griddle pan until hot.

Drizzle the ciabatta slices with olive oil and chargrill until golden-brown on both sides.

Spread the tapenade over the toasted bread slices.