Olive, Edamame Bean and Manchego 'Risotto'
A quick vegetarian risotto made with brown rice, edamame beans, and Manchego cheese, finished with sun-blushed tomatoes and olives.
Estimated Nutrition
Calories
985.4
kcal / serving
985.4 kcal total
Carbs
71.3g
per serving
71.3 g total
Fat
65.2g
per serving
65.2 g total
Protein
28.5g
per serving
28.5 g total
Cook Time
15
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
250
g
Brown Rice
cooked
LegumesPulses
50
g
Edamame Beans
pods removed
Liquids
100
ml
150
ml
Vegetable Stock
hot; can use chicken stock if not vegetarian
NutsSeeds
1
clove
Garlic
finely chopped
OilsFats
15
ml
Other
15
ml
Black Olive
approx 1 tbsp, stones removed
Vegetables
0.5
piece
Red Onion
finely chopped
15
ml
Sun-Blushed Tomato
approx 1 tbsp
Method
1
2
3
4
5
6
7