Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
77.7g
per serving
310.8 g total
Fat
56.1g
per serving
224.2 g total
Protein
62.1g
per serving
248.5 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
1
piece
Lemon
juice only
GrainsCereals
375
g
Meat
1500
g
Poussin
free-range, skinned and spatchcocked, or 800g chicken thighs halved
NutsSeeds
1.5
tsp
1
tbsp
1
tbsp
0.5
tsp
1.5
tsp
4
piece
Garlic
cloves, peeled
4
piece
Green Cardamom
pods
5
piece
Clove
whole
1
piece
1
tsp
2
tsp
Dry Fenugreek Leaves
crushed
0.5
tsp
OilsFats
1
tbsp
2
tbsp
Vegetables
1
tbsp
1
kg
Tomato
fresh
5
cm
Root Ginger
half grated and half finely chopped
2
piece
Green Chilli
slit lengthways
Method
1
2
3
4
5
6
7
8
9
10
11
12