Oaty White Chocolate Biscuits

Delicious golden oat biscuits topped with flattened vanilla fudge and a decadent coating of melted white chocolate.

Baking Vegetarian Chocolate Biscuits Oats

Estimated Nutrition

Calories

283

kcal / serving

6792 kcal total

Carbs

35.9g

per serving

860.4 g total

Fat

14.5g

per serving

348.5 g total

Protein

2.3g

per serving

54.2 g total

Cook Time

minutes

Serves

biscuits

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

Self-Rising Flour

200

Demerara Sugar

Golden Syrup

0.5

tsp

Bicarbonate Soda

mixed with 5ml hot water

250

White Chocolate

melted

Dairy

225

Butter

melted

GrainsCereals

225

Rolled Porridge Oats

Other

200

Vanilla Fudge

pieces

Method

Chill the biscuits in the fridge until the chocolate sets, then serve at room temperature.

Preheat the oven to 180°C and line a baking tray with greaseproof paper.

Mix the flour, sugar, oats, butter, syrup, and soda mixture into a thick batter.

Roll the mixture into 3cm balls and place them on the tray with space between.

Flatten the balls with a fork and bake for 15-20 minutes until golden.

Roll the fudge between paper to 2mm thick and cut into circles.

Place a fudge circle on each cooled biscuit and pour melted white chocolate over.