Nori-Rolled Sushi with Soy Dipping Sauce
Traditional sushi rolls filled with fresh fish or avocado and cucumber, served with wasabi, pickled ginger, and soy sauce.
Estimated Nutrition
Calories
345.1
kcal / serving
1380.5 kcal total
Carbs
48.8g
per serving
195.2 g total
Fat
9.7g
per serving
38.6 g total
Protein
14.6g
per serving
58.4 g total
Cook Time
12
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
CondimentsSauces
60
ml
White Vinegar
rice vinegar or white wine vinegar
1
tsp
Wasabi Paste
Japanese horseradish
1
piece
Pickled Ginger
to serve
1
piece
Soy Dipping Sauce
to serve
Fruits
1
piece
Avocado
cut into batons
GrainsCereals
200
g
Japanese Rice
washed well
NutsSeeds
1
tsp
Seafood
175
g
Tuna
fresh, cut into batons; or salmon
Vegetables
0.5
piece
Cucumber
seeded and cut into batons
4
sheets
Nori Seaweed
halved
Method
1
2
3
4
5
6
7
8
9
10