Nori-Rolled Sushi with Soy Dipping Sauce

Traditional sushi rolls filled with fresh fish or avocado and cucumber, served with wasabi, pickled ginger, and soy sauce.

Estimated Nutrition
Calories
345.1
kcal / serving
1380.5 kcal total
Carbs
48.8g
per serving
195.2 g total
Fat
9.7g
per serving
38.6 g total
Protein
14.6g
per serving
58.4 g total
Cook Time
12
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
60
ml
White Vinegar
rice vinegar or white wine vinegar
1
tsp
Wasabi Paste
Japanese horseradish
1
piece
1
piece
Fruits
1
piece
Avocado
cut into batons
GrainsCereals
200
g
Japanese Rice
washed well
NutsSeeds
1
tsp
Seafood
175
g
Tuna
fresh, cut into batons; or salmon
Vegetables
0.5
piece
Cucumber
seeded and cut into batons
4
sheets

Method

1
2
3
4
5
6
7
8
9
10
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