Norfolk Dumplings with Mince and Boiled Potatoes
Hearty beef mince served with traditional parsley dumplings, buttered potatoes, and carrots. A classic British comfort food feast.
Estimated Nutrition
Calories
986.7
kcal / serving
11840.4 kcal total
Carbs
93.8g
per serving
1125.6 g total
Fat
45.2g
per serving
542.8 g total
Protein
51g
per serving
612.5 g total
Cook Time
180
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
1.5
kg
Self-Rising Flour
plus extra for dusting
CondimentsSauces
2.5
cube
Beef Stock Cube
preferably organic
1
tbsp
Dairy
150
g
Meat
2
kg
NutsSeeds
OilsFats
3
tbsp
Vegetables
3
piece
Onion
finely chopped
3
kg
White Potato
peeled, cut into equal-sized pieces
600
g
Carrot
young, scrubbed, trimmed
Method
1
2
3
4
5
6
7
8
9
10
11
12
13