Noodle Salad with Chilli Nuts

A zingy noodle salad with cucumber and peppers topped with home-fried spicy chilli peanuts.

Vegetarian Quick Noodles Spicy Salad

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

40.5g

per serving

40.5 g total

Fat

42.6g

per serving

42.6 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Zingy seasoning

GrainsCereals

100

Egg Noodles

Cooked according to packet instructions

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

Freshly ground, to taste

Peanut

2.5

Salt

For coating nuts

2.5

Chili Flakes

OilsFats

Vegetable Oil

For the salad dressing

Vegetable Oil

For frying the nuts

Other

Honey

Clear honey

Vegetables

0.25

piece

Cucumber

Peeled, seeds removed, finely chopped

0.25

piece

Red Pepper

Finely chopped

Method

Combine cucumber, red pepper, and cooked noodles into the bowl and season with salt and pepper.

Heat vegetable oil in a frying pan and fry peanuts for 4 minutes.

Drain the frying oil and fry the peanuts for 3 more minutes.

Mix vegetable oil, soy sauce, and honey in a large bowl.

Stir in salt and chilli flakes until the nuts are well coated.

Transfer the noodle salad to a serving bowl and top with the chilli peanuts.