No-Churn Ice Cream

An easy, no-churn homemade ice cream using whisked egg whites and cream with multiple flavor variation options.

Estimated Nutrition

Calories

347.6

kcal / serving

2085.6 kcal total

Carbs

18.4g

per serving

110.4 g total

Fat

27.5g

per serving

164.8 g total

Protein

5.5g

per serving

33.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

100

tsp

Optional flavor variation

Dairy

piece

Free-range, separated from yolks

piece

Free-range, separated from whites

300

Whisk egg whites in a large bowl until stiff peaks form.

Pour into a container and freeze for at least two hours.

Fold the cream, yolks, and chosen flavoring into the meringue mixture.

Whisk the cream in a separate bowl until soft peaks form.

Slowly whisk in sugar until the mixture is stiff and glossy.