Nigel Slater's Gazpacho

A simple, refreshing chilled Spanish soup made by blending fresh vegetables and bread, served with a diced vegetable garnish.

Vegetarian Healthy Spanish Cold Soup Gazpacho

Estimated Nutrition

Calories

440.3

kcal / serving

880.5 kcal total

Carbs

50.8g

per serving

101.5 g total

Fat

23.1g

per serving

46.2 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Sherry Vinegar

GrainsCereals

100

White Bread

stale, soaked in a little cold water

NutsSeeds

cloves

Garlic

roughly chopped

OilsFats

Olive Oil

Vegetables

0.5

piece

Cucumber

peeled, roughly chopped

piece

Yellow Pepper

large, de-seeded, roughly chopped

piece

Red Pepper

large, de-seeded, roughly chopped

piece

Tomato

ripe, roughly chopped

piece

Banana Shallot

roughly chopped

Method

Dice the reserved vegetables and sprinkle them over the soup before serving.

Add garlic, soaked bread, olive oil, and vinegar to the processor and blend until smooth.

Transfer the mixture to a jug, cover, and chill for at least 20 minutes.

Blend most of the cucumber, peppers, tomatoes, and shallots into a rough purée, reserving some for garnish.