New Potatoes with Beans and Olives

Pan-fried golden new potatoes tossed with fresh green beans and savory black olives for a simple vegetarian side dish.

Vegetarian Quick Side Dish Potatoes Gluten Free

Estimated Nutrition

Calories

612.5

kcal / serving

612.5 kcal total

Carbs

36.2g

per serving

36.2 g total

Fat

52.4g

per serving

52.4 g total

Protein

6.8g

per serving

6.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Other

Black Olive

pits removed and chopped

Vegetables

200

New Potatoes

cooked and quartered

100

Green Bean

trimmed

Method

Serve the mixture as a side dish.

Fry the potato quarters until they turn golden-brown.

Add the green beans and cook for 4-5 minutes until tender.

Heat the oil and butter in a frying pan.

Stir in the chopped olives and season with salt and pepper.

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