New England-Style Clam Chowder With Crunchy Thyme Breadcrumbs
A delicious clam chowder featuring sweetcorn, potatoes, and fresh clams, topped with zesty, crisp thyme breadcrumbs and salty pancetta.
Estimated Nutrition
Calories
423.1
kcal / serving
1692.4 kcal total
Carbs
27.5g
per serving
109.8 g total
Fat
26.1g
per serving
104.2 g total
Protein
19.7g
per serving
78.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
14
g
Butter
A knob
100
ml
Fruits
1
piece
Lemon
Zest only
GrainsCereals
1
slice
Spelt Bread
For breadcrumbs
Liquids
500
ml
Meat
4
slice
Pancetta
Optional garnish
NutsSeeds
OilsFats
Seafood
1
kg
Clams
Fresh shells
Vegetables
1
piece
Onion
Peeled and finely chopped
2
stick
Celery
Finely chopped
1
ear
Sweetcorn
Kernels sliced off
300
g
Red Potato
Cut into pieces
Method
1
2
3
4
5
6
7
8
9
10