Neopolitan Baked Alaska

Layers of vanilla, strawberry, and chocolate ice cream on a chocolate sponge, topped with piped, oven-browned meringue rosettes.

Estimated Nutrition
Calories
765.5
kcal / serving
6124 kcal total
Carbs
93.2g
per serving
745.8 g total
Fat
38.8g
per serving
310.2 g total
Protein
11.1g
per serving
88.5 g total
Cook Time
20
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
for the sponge base
30
g
Self-Rising Flour
for the sponge base
20
g
Cocoa Powder
for the sponge base
225
g
Caster Sugar
for the meringue
Dairy
1
l
Vanilla Ice Cream
for the filling
1
l
Strawberry Ice Cream
for the filling
1
l
Chocolate Ice Cream
for the filling
2
piece
Egg
for the sponge base
20
g
Butter
melted, for the sponge base
4
piece
Egg White
for the meringue
Fruits
1
piece
Mixed Berries
to decorate

Method

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