Nectarines Poached in Honey and Wine

Nectarines caramelized in sugar, poached in white wine and honey, finished with a luscious cream sauce.

Estimated Nutrition

Calories

285.5

kcal / serving

285.5 kcal total

Carbs

44.2g

per serving

44.2 g total

Fat

per serving

8 g total

Protein

1.4g

per serving

1.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

approx 2 tbsp

Dairy

approx 1 tbsp

Fruits

piece

cut in half, stone removed

Liquids

Other

clear, approx 1 tbsp

Place the nectarines cut-side down into the sugar and cook for one minute.

Add the wine and honey and boil until the liquid reduces by half.

Heat the brown sugar in a frying pan over high heat until melted.

Remove nectarines to keep warm, then stir in cream and boil until sauce thickens.

Place nectarines on a plate and drizzle with the sauce to serve.