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My Big Fat British Wedding Cake

A tiered lemon drizzle cake filled with lemon curd and buttercream, covered in homemade marshmallow fondant and sugar flowers.

BakingLemonCakeCelebrationGreat British Bake Off
Estimated Nutrition
Calories
761
kcal / serving
9132 kcal total
Carbs
130g
per serving
1560.2 g total
Fat
26.2g
per serving
314.4 g total
Protein
4.4g
per serving
52.8 g total
Cook Time
90
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Caster Sugar
225
g
Self-Rising Flour
75
g
Caster Sugar
for drizzle
800
g
Icing Sugar
sifted, divided for buttercream and fondant
300
g
White Marshmallows
1000
g
Sugar Flower Paste
optional
Dairy
225
g
Unsalted Butter
softened, plus extra for greasing
4
piece
Egg
medium free-range
125
g
Unsalted Butter
for buttercream
Fruits
3
piece
Lemon
zest only

Method

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