My Big Fat British Wedding Cake
A tiered lemon drizzle cake filled with lemon curd and buttercream, covered in homemade marshmallow fondant and sugar flowers.
Estimated Nutrition
Calories
761
kcal / serving
9132 kcal total
Carbs
130g
per serving
1560.2 g total
Fat
26.2g
per serving
314.4 g total
Protein
4.4g
per serving
52.8 g total
Cook Time
90
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
225
g
225
g
75
g
Caster Sugar
for drizzle
800
g
Icing Sugar
sifted, divided for buttercream and fondant
300
g
1000
g
Sugar Flower Paste
optional
Dairy
225
g
Unsalted Butter
softened, plus extra for greasing
4
piece
Egg
medium free-range
125
g
Unsalted Butter
for buttercream
Fruits
3
piece
Lemon
zest only
Method
1
2
3
4
5
6
7
8
9
10
11