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Mussels with Bacon and Pastis

Cleaned mussels steamed with pastis, aromatics, and bacon, finished with a creamy lemon sauce and fresh herbs.

QuickSeafoodMain CourseFrenchMussels
Estimated Nutrition
Calories
1091.2
kcal / serving
2182.4 kcal total
Carbs
34.2g
per serving
68.4 g total
Fat
89.1g
per serving
178.2 g total
Protein
38.4g
per serving
76.8 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
cubed
200
ml
Double Cream
Fruits
1
piece
Lemon
juice only
GrainsCereals
1
piece
Crusty Bread
to serve
Liquids
75
ml
Pastis
anise-flavoured spirit
Meat
6
slice
Smoked Bacon
cut into lardons
NutsSeeds
1
clove
Garlic
chopped
1
tsp
Curry Powder
1
pinch
Nutmeg
whole grated
1
tbsp
Parsley
chopped fresh
1
tbsp
Chive
chopped fresh
Seafood
500
g
Mussels
large, cleaned, beards removed
Vegetables
2
stick
Celery
chopped
1
piece
Onion
chopped

Method

1
2
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