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Mussel Broth in a Teacup with Pastry Top

A fragrant curry-spiced mussel broth topped with homemade buttery pastry and baked until golden and crisp.

SeafoodAppetiserFrenchMusselsPastry
Estimated Nutrition
Calories
1184.2
kcal / serving
1184.2 kcal total
Carbs
121.3g
per serving
121.3 g total
Fat
59.4g
per serving
59.4 g total
Protein
37.8g
per serving
37.8 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
1
piece
Egg
large, free-range
30
ml
Milk
GrainsCereals
150
g
Plain Flour
plus extra for dusting
Liquids
50
ml
White Wine
NutsSeeds
1
clove
Garlic
chopped
0.5
tsp
Curry Powder
1
tbsp
Parsley
finely chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
1
tbsp
Olive Oil
Seafood
200
g
Mussels
fresh in shells, beards removed
Vegetables
1
piece
Shallot
finely sliced

Method

1
2
3
4
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10
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