Mum’s Everyday Fish Pie with Cheese Mash
A comforting fish pie featuring white fish and prawns in a creamy sauce, topped with cheesy mashed potatoes and baked.
Estimated Nutrition
Calories
644
kcal / serving
2576 kcal total
Carbs
40g
per serving
160 g total
Fat
32.2g
per serving
128.8 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
400
ml
Whole Milk
For the filling
40
g
Butter
For the filling
40
g
Butter
For the topping, cubed
3
tbsp
Milk
For the topping
100
g
Cheddar Cheese
Mature, grated
GrainsCereals
40
g
Plain Flour
For the sauce
NutsSeeds
Seafood
500
g
White Fish Fillet
Thick, skinned cod, haddock or pollock
200
g
Prawn
Large, raw, peeled
Method
1
2
3
4
5
6
7
8
9
10