Mulled Wine Trifle

An impressive Christmas dessert featuring spiced mulled wine jelly, mixed summer fruits, creamy custard, and toasted almonds.

Dessert Fruit Christmas Trifle Alcoholic Entertaining

Estimated Nutrition

Calories

407.9

kcal / serving

4894.2 kcal total

Carbs

25.9g

per serving

310.2 g total

Fat

25.4g

per serving

304.5 g total

Protein

4.4g

per serving

52.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Sugar

Sheet Gelatine

softened in cold water, drained

tsp

Vanilla Extract

Dairy

400

Custard

fresh

550

Double Cream

whipped until soft peaks form

Fruits

piece

Orange

peel only, white pith removed

piece

Lemon

peel only, white pith removed

tbsp

Summer Fruit

frozen, defrosted

Liquids

100

Vanilla Vodka

200

Port

750

Red Wine

NutsSeeds

stick

piece

pods

handful

flaked, toasted, to decorate

Vegetables

tbsp

Ginger

grated

Method

Spoon the custard mixture over the set jelly layer.

Mix half of the whipped cream with the custard and vanilla extract until well combined.

Heat citrus zests, ginger, cinnamon, cloves, cardamom, vodka, port, wine, and sugar over low heat until hot.

Strain the liquid through a sieve onto the gelatine and stir well to combine.

Top with the remaining whipped cream and scatter toasted flaked almonds over the surface.

Chill the bowl in the fridge overnight until the jelly is completely set.

Place defrosted fruit into a glass bowl and pour enough jelly mixture to fill it one-third full.