Mulled Wine Fruit Compôte

A fragrant dried fruit compôte simmered in red wine and spices, topped with crunchy caramelised chestnuts.

Vegetarian Dessert Fruit Dairy Free Christmas

Estimated Nutrition

Calories

2085.4

kcal / serving

2085.4 kcal total

Carbs

448.5g

per serving

448.5 g total

Fat

4.8g

per serving

4.8 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

For the compote

tsp

Cornflour

100

Caster Sugar

For the caramel

Fruits

piece

Orange

Juice and zest

250

Mixed Dried Fruit

0.5

piece

Lemon

Juice only

Liquids

375

Red Wine

½ bottle

Water

NutsSeeds

tsp

Mixed Spice

150

Chestnut

Roasted

Method

Whisk the cornflour and 25ml water in a bowl until the mixture is smooth.

Stir the cornflour slurry into the compôte until the sauce thickens.

Melt 100g sugar in a frying pan over gentle heat to create a smooth caramel.

Simmer the wine, orange juice, zest, dried fruit, sugar, and spice in a pan for six minutes.

Coat the chestnuts in the caramel and stir in the lemon juice.

Spread the chestnut mixture onto a greased non-stick baking sheet to cool.

Serve the compôte in a bowl topped with the caramelised chestnuts.