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Moules Marinière with Dinner Rolls

Exquisite fresh mussels cooked in a white wine broth, served with homemade golden dinner rolls and a thickened buttery sauce.

BakingDinnerSeafoodMain CourseFrench
Estimated Nutrition
Calories
695.1
kcal / serving
2780.4 kcal total
Carbs
110g
per serving
440 g total
Fat
15.6g
per serving
62.4 g total
Protein
28.8g
per serving
115.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Dry Yeast
Fast-action sachet
Dairy
4
tbsp
Single Cream
Optional
25
g
Butter
Softened
GrainsCereals
500
g
White Flour
Strong
1
tsp
White Flour
Heaped, for beurre manié
Liquids
350
ml
Water
Lukewarm
300
ml
White Wine
Dry
NutsSeeds
1
tsp
Salt
2
clove
Garlic
Crushed
1
handful
Parsley
Stalks only
2
sprig
Thyme
Fresh
1
piece
Black Pepper
Freshly ground
3
tbsp
Parsley
Chopped fresh
OilsFats
1
ml
Sunflower Oil
For greasing
Seafood
2
kg
Mussels
Fresh in shells, beards removed
Vegetables
2
piece
Onion
Medium, chopped

Method

1
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