Moroccan Spiced Kebabs With Charred Tomatoes

Succulent spiced beef skewers served over oven-charred cherry tomatoes with a sweet balsamic glaze and fresh lime garnish.

Quick Beef High Protein Dairy Free Gluten Free

Estimated Nutrition

Calories

385.2

kcal / serving

385.2 kcal total

Carbs

38.2g

per serving

38.2 g total

Fat

15.8g

per serving

15.8 g total

Protein

22.4g

per serving

22.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

CondimentsSauces

tbsp

Balsamic Vinegar

Fruits

wedge

Lime

for garnish

Meat

100

Rump Steak

cut into cubes

NutsSeeds

tsp

Cumin

ground

tsp

Coriander

ground

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

for drizzling

Vegetables

tsp

Ginger

ground

150

Cherry Tomato

fresh

Method

Thread beef onto metal skewers, drizzle with oil, and griddle for 3 minutes until charred.

Toss tomatoes and sugar in a hot ovenproof pan for 2 minutes.

Preheat the oven to 200°C.

Mix the spices, salt, and pepper then coat the beef cubes in the mixture.

Roast tomatoes in the oven for 6 minutes then stir in balsamic vinegar.

Serve the kebabs over the charred tomatoes and garnish with lime wedges.