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Monmouth Pudding

A traditional rhubarb pudding featuring toasted breadcrumbs, warming strawberry jam, and a fluffy toasted meringue topping.

VegetarianDessertPuddingBritishRhubarb
Estimated Nutrition
Calories
602.1
kcal / serving
3612.4 kcal total
Carbs
108.8g
per serving
652.8 g total
Fat
14.8g
per serving
88.5 g total
Protein
9g
per serving
54.2 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Golden Caster Sugar
plus extra for dusting
25
g
Soft Light Brown Sugar
200
g
Caster Sugar
for cooking rhubarb
100
g
Caster Sugar
remaining for meringue mixture
45
ml
Caster Sugar
roughly 3 tablespoons for stiffening meringue
CondimentsSauces
175
g
Strawberry Jam
Dairy
450
ml
Full-Fat Milk
25
g
Butter
plus extra for greasing
3
piece
Egg Yolk
from free-range eggs
3
piece
Egg White
from free-range eggs
1
piece
Double Cream
lightly whipped for serving
Fruits
1
piece
Lemon
zest only
GrainsCereals
100
g
Breadcrumb
Vegetables
300
g
Rhubarb
chopped into 2cm pieces

Method

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