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Mokatines

Individual genoise sponges layered with coffee icing, coated in almonds, and topped with delicate coffee buttercream and smooth fondant glaze.

BakingDessertCakeCoffeeGenoiseMary Berry
Estimated Nutrition
Calories
453.6
kcal / serving
4082.5 kcal total
Carbs
56.3g
per serving
507 g total
Fat
22.5g
per serving
202.4 g total
Protein
6.5g
per serving
58.2 g total
Cook Time
60
minutes
Serves
9
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
For the genoise sponge
65
g
Self-Rising Flour
For the genoise sponge
1
tbsp
Cornflour
For the genoise sponge
225
g
Icing Sugar
Sifted, for the coffee icing
40
g
Caster Sugar
For the crème beurre au moka
100
g
White Fondant Icing
Ready-to-roll
CondimentsSauces
4
tbsp
Apricot Jam
To assemble
Dairy
40
g
Butter
For the genoise sponge
3
piece
Egg
Free-range
50
g
Butter
For the coffee icing
1
piece
Egg Yolk
Free-range, for the crème beurre au moka
75
g
Butter
Softened, for the crème beurre au moka
Liquids
1
tbsp
Instant Coffee
For the coffee icing
NutsSeeds
100
g
Almond
Chopped and toasted, to assemble
Other
2
tsp
Coffee Essence
For the crème beurre au moka
1
piece
Dark Brown Gel Food Colouring
To produce coffee colour

Method

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