Estimated Nutrition
Calories
453.6
kcal / serving
4082.5 kcal total
Carbs
56.3g
per serving
507 g total
Fat
22.5g
per serving
202.4 g total
Protein
6.5g
per serving
58.2 g total
Cook Time
60
minutes
Serves
9
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
Caster Sugar
For the genoise sponge
65
g
Self-Rising Flour
For the genoise sponge
1
tbsp
Cornflour
For the genoise sponge
225
g
Icing Sugar
Sifted, for the coffee icing
40
g
Caster Sugar
For the crème beurre au moka
100
g
White Fondant Icing
Ready-to-roll
CondimentsSauces
4
tbsp
Apricot Jam
To assemble
Dairy
Liquids
1
tbsp
Instant Coffee
For the coffee icing
NutsSeeds
100
g
Almond
Chopped and toasted, to assemble
Other
2
tsp
Coffee Essence
For the crème beurre au moka
1
piece
Dark Brown Gel Food Colouring
To produce coffee colour
Method
1
2
3
4
5
6
7
8
9
10
11
12