Mixed Fruit Charlotte

A quick vegetarian dessert featuring sponge fingers layered with sweetened whipped double cream, sliced orange, pineapple, and fresh mint.

Vegetarian Quick Dessert Fruit No-Bake

Estimated Nutrition

Calories

1150.5

kcal / serving

1150.5 kcal total

Carbs

94.8g

per serving

94.8 g total

Fat

82.4g

per serving

82.4 g total

Protein

10.2g

per serving

10.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

Dairy

150

Double Cream

whipped

Fruits

piece

Orange

sliced

0.25

piece

Pineapple

sliced

GrainsCereals

piece

Sponge Fingers

NutsSeeds

piece

Mint

fresh leaves

Method

Whisk the double cream with the icing sugar until combined.

Line a 12.5cm ring mould with the sponge fingers.

Layer the cream over the sponges followed by the sliced fruit and mint sprigs.

Carefully remove the ring mould and serve immediately.