Miso Noodle Soup

A quick and healthy vegetarian soup made with miso paste, wholewheat noodles, pak choi, and aromatic spices.

Vegetarian Healthy Soup Quick Noodles Miso

Estimated Nutrition

Calories

315.4

kcal / serving

315.4 kcal total

Carbs

61.5g

per serving

61.5 g total

Fat

2.2g

per serving

2.2 g total

Protein

12.8g

per serving

12.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Miso Paste

GrainsCereals

Wholewheat Noodles

Liquids

100

Water

Boiling

NutsSeeds

0.5

clove

Garlic

Sliced

leaf

Bay Leaf

handful

Coriander

Fresh, for garnish

Vegetables

0.5

piece

Red Chilli

Sliced

0.5

tsp

Ginger

Ground

piece

Pak Choi

Leaves separated

Method

Combine miso, 100ml water, chilli, garlic, bay leaf, and ginger in a saucepan and bring to a boil.

Add 75g noodles and simmer for 2-3 minutes until soft.

Add pak choi leaves and cook for 1-2 minutes.

Pour the soup into a bowl and garnish with fresh coriander.