Admirably

Miniature Coffee and Walnut Cakes

Scrumptious mini coffee and walnut sponge cakes layered with shimmering buttercream and topped with coffee glacé icing and walnuts.

BakingVegetarianDessertWalnutsCoffee
Estimated Nutrition
Calories
412.8
kcal / serving
7430.2 kcal total
Carbs
42.5g
per serving
765.1 g total
Fat
26.3g
per serving
472.5 g total
Protein
3.4g
per serving
61.4 g total
Cook Time
12
minutes
Serves
18
mini cakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Caster Sugar
2.5
tsp
Baking Powder
0.5
tsp
Bicarbonate Soda
500
g
Icing Sugar
Dairy
1
unit
Unsalted Butter
For greasing
225
g
Unsalted Butter
4
piece
Egg
Free-range
4
tsp
Whole Milk
175
g
Unsalted Butter
For filling
GrainsCereals
175
g
Plain Flour
NutsSeeds
75
g
Walnut
Pieces
Other
3
tsp
Instant Decaffeinated Coffee Granules
Dissolved in 1 tbsp boiling water
2.5
tsp
Instant Decaffeinated Coffee
Dissolved in boiling water to make a paste
3
tsp
Lustre Dust
Optional
1
unit
Chocolate Coffee Beans
To decorate, optional

Method

1
2
3
4
5
6
7
8
9
10
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