Miniature Coffee and Walnut Cakes
Scrumptious mini coffee and walnut sponge cakes layered with shimmering buttercream and topped with coffee glacé icing and walnuts.
Estimated Nutrition
Calories
412.8
kcal / serving
7430.2 kcal total
Carbs
42.5g
per serving
765.1 g total
Fat
26.3g
per serving
472.5 g total
Protein
3.4g
per serving
61.4 g total
Cook Time
12
minutes
Serves
18
mini cakes
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
GrainsCereals
175
g
NutsSeeds
75
g
Walnut
Pieces
Other
3
tsp
Instant Decaffeinated Coffee Granules
Dissolved in 1 tbsp boiling water
2.5
tsp
Instant Decaffeinated Coffee
Dissolved in boiling water to make a paste
3
tsp
Lustre Dust
Optional
1
unit
Chocolate Coffee Beans
To decorate, optional
Method
1
2
3
4
5
6
7
8
9
10