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Mini Pear Pies

Vegetarian mini pastry-wrapped poached pears flavored with cinnamon, orange zest, and white wine, baked until golden and served with syrup.

BakingVegetarianDessertPastryPears
Estimated Nutrition
Calories
701.8
kcal / serving
4210.5 kcal total
Carbs
97.6g
per serving
585.4 g total
Fat
29.8g
per serving
178.6 g total
Protein
5.7g
per serving
34.2 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Granulated Sugar
for sprinkling
300
g
Caster Sugar
Dairy
100
g
Butter
frozen in a block
1
piece
Egg
free-range, beaten
Fruits
6
piece
Pear
firm, preferably straight and tall
1
piece
Orange
zest only
GrainsCereals
200
g
Plain Flour
plus extra for rolling
Liquids
500
ml
Dry White Wine
NutsSeeds
2
piece
Cinnamon Stick
OilsFats
100
g
Lard
frozen in a block

Method

1
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