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Mini Blueberry Pies

Individual blueberry pies served with homemade custard, blueberry compote, and clotted cream for a decadent vegetarian dessert.

BakingVegetarianDessertBlueberriesFruit Pie
Estimated Nutrition
Calories
1203.1
kcal / serving
4812.4 kcal total
Carbs
105.4g
per serving
421.5 g total
Fat
82.2g
per serving
328.6 g total
Protein
16.1g
per serving
64.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
40
g
Caster Sugar
for the custard
50
g
Caster Sugar
for the compote
Dairy
175
g
Butter
cubed
2
piece
Egg Yolk
beaten
200
g
Clotted Cream
150
ml
Milk
150
ml
Double Cream
Fruits
400
g
Blueberry
for the compote
GrainsCereals
375
g
Plain Flour
plus extra for dusting
Liquids
75
ml
Water
cold
2
tbsp
Water
for the compote
NutsSeeds
1
pinch
Salt
2
piece
Vanilla Pod
seeds scraped out

Method

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