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Mini Blueberry Bakewell Tarts

Shortcrust pastry tarts filled with homemade blueberry jam and almond frangipane, topped with icing and fresh blueberries.

BakingVegetarianDessertBlueberryAlmond
Estimated Nutrition
Calories
252.9
kcal / serving
3034.2 kcal total
Carbs
32.2g
per serving
386.4 g total
Fat
12.9g
per serving
154.5 g total
Protein
3.5g
per serving
42.1 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
40
g
Icing Sugar
sifted
55
g
Caster Sugar
85
g
Icing Sugar
Dairy
100
g
Butter
chilled and cubed
1
piece
Egg
free-range, beaten
55
g
Butter
or baking spread
Fruits
100
g
Blueberry
fresh or frozen
1
tbsp
Lemon Juice
GrainsCereals
200
g
Plain Flour
sifted
1
tbsp
Plain Flour
NutsSeeds
40
g
Ground Almond

Method

1
2
3
4
5
6
7
8
9
10
11
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