Mini Blueberry Bakewell Tarts
Shortcrust pastry tarts filled with homemade blueberry jam and almond frangipane, topped with icing and fresh blueberries.
Estimated Nutrition
Calories
252.9
kcal / serving
3034.2 kcal total
Carbs
32.2g
per serving
386.4 g total
Fat
12.9g
per serving
154.5 g total
Protein
3.5g
per serving
42.1 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Fruits
100
g
Blueberry
fresh or frozen
1
tbsp
GrainsCereals
200
g
Plain Flour
sifted
1
tbsp
NutsSeeds
40
g
Method
1
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