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Mini Black Forest Gâteaux

Individually portioned chocolate sponges layered with blackcurrant liqueur, cherry jam, vanilla cream, and cherries, topped with dark chocolate shavings.

BakingVegetarianDessertChocolateCakes
Estimated Nutrition
Calories
1315.7
kcal / serving
5262.8 kcal total
Carbs
114.6g
per serving
458.2 g total
Fat
86.6g
per serving
346.5 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Caster Sugar
For the sponges
125
g
Self-Rising Flour
75
g
Cocoa Powder
1
tsp
Instant Coffee Powder
Optionally dissolved in 1 tsp water
50
g
Caster Sugar
For the filling
25
g
Icing Sugar
50
g
Dark Chocolate
At least 70% cocoa solids, grated
CondimentsSauces
50
g
Black Cherry Jam
Dairy
175
g
Unsalted Butter
Plus extra for greasing
6
piece
Free-Range Egg
Separated
400
ml
Whipping Cream
Fruits
400
g
Black Cherries
In syrup, drained
Liquids
50
ml
Blackcurrant Liqueur
NutsSeeds
1
piece
Vanilla Pod
Seeds scraped out

Method

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