Mini Apple and Almond Cakes

Delicious individual apple cakes with almond extract and flaked almonds, perfect served warm as dessert or cold for picnics.

Baking Vegetarian Almonds Apples Cakes

Estimated Nutrition

Calories

282.8

kcal / serving

1696.5 kcal total

Carbs

34.1g

per serving

204.3 g total

Fat

14.8g

per serving

88.5 g total

Protein

4.1g

per serving

24.8 g total

Cook Time

minutes

Serves

cakes

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Rising Flour

Plus extra for dusting

100

Caster Sugar

0.5

tsp

Almond Extract

Dairy

Butter

Melted, plus extra for greasing

piece

Egg

Free-range, beaten

portion

Crème Fraîche

To serve

Fruits

Bramley Apple

Peeled and thinly sliced

NutsSeeds

Flaked Almonds

Method

Preheat the oven to 180°C or 160°C fan.

Grease and flour six cooking rings and place them on a lined baking sheet.

Mix melted butter, sugar, flour, egg, and almond extract in a bowl until combined.

Layer batter and apple slices into the rings and level the surfaces.

Scatter with flaked almonds and bake for 25 to 30 minutes until golden.

Cool for 10 minutes before removing rings and serve with crème fraîche.