Admirably

Mincemeat, Apple and Apricot Crumble Tart

Shortcrust pastry tart filled with brandy-marinated apricots, mincemeat, and apples, topped with almond crumble and served with cream.

BakingVegetarianDessertFruitChristmasApples
Estimated Nutrition
Calories
742.1
kcal / serving
4452.8 kcal total
Carbs
97.2g
per serving
583.4 g total
Fat
32.4g
per serving
194.2 g total
Protein
8.6g
per serving
51.5 g total
Cook Time
55
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Shortcrust Pastry
Ready-made, vegan
50
g
Soft Brown Sugar
Dairy
50
g
Butter
or vegan margarine
2
tbsp
Double Cream
or crème fraîche, or soya cream
Fruits
225
g
Dried Apricot
chopped and marinated
225
g
Bramley Apple
peeled, cored, and sliced
1
piece
Lemon
juice only
GrainsCereals
50
g
Plain Flour
Liquids
8
tbsp
Brandy
for marinating
NutsSeeds
50
g
Ground Almond
1
handful
Flaked Almonds
toasted
OilsFats
1
tbsp
Vegetable Oil
for greasing
Other
450
g
Mincemeat
Vegan

Method

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