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Mince Pies With Sugar Pastry

Buttery sugar pastry filled with sweet mincemeat, topped with pastry stars, glazed with egg white, and served with clotted cream.

BakingVegetarianDessertChristmasBritish
Estimated Nutrition
Calories
238
kcal / serving
2856.4 kcal total
Carbs
20.7g
per serving
248.8 g total
Fat
16.2g
per serving
194.2 g total
Protein
2.4g
per serving
28.5 g total
Cook Time
20
minutes
Serves
12
pies
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
350
g
Shortcrust Sugar Pastry
One quantity of pre-made or homemade dough
1
tsp
Caster Sugar
For sprinkling
Dairy
1
piece
Egg White
Lightly beaten for glazing
227
g
Clotted Cream
One tub for serving
Other
45
ml
Mincemeat
Sweet variety

Method

1
2
3
4
5
6
7
8
9
10
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