Mince and Dumplings

A comforting dish of simmered beef mince and vegetables topped with soft, fluffy suet dumplings.

Dinner Comfort Food Beef Main Course Winter

Estimated Nutrition

Calories

524.2

kcal / serving

3145.2 kcal total

Carbs

47.7g

per serving

286.2 g total

Fat

26.4g

per serving

158.4 g total

Protein

23.8g

per serving

142.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

pinch

Caster Sugar

250

Self-Rising Flour

Plus extra for rolling

CondimentsSauces

tbsp

Tomato Puré

Liquids

350

Beef Stock

150

Red Wine

Meat

500

Beef Mince

Lean

NutsSeeds

cloves

Garlic

Finely chopped

piece

Bay Leaf

to taste

Salt

to taste

Black Pepper

Freshly ground

0.5

tsp

Sea Salt

Fine

tbsp

Parsley

Fresh, chopped

OilsFats

tbsp

Sunflower Oil

125

Beef Suet

Shredded

Vegetables

piece

Onion

Large, thinly sliced

sticks

Celery

Peeled, finely sliced

piece

Carrot

Medium, diced

400

Tomato

Canned, chopped

Method

Stir in tomatoes, purée, stock, wine, sugar, and bay leaf, then simmer for 20 minutes.

Mix flour, suet, salt, parsley, and 200ml water into a spongy dough and roll into 12 balls.

Place dumplings on the mince, cover, and cook for 20 minutes until risen.

Add the beef mince and cook for 5 minutes.

Heat oil in a casserole dish and cook onion, garlic, celery, and carrots for 15 minutes until soft.