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Millefeuille of English Strawberries and Raspberries

Golden puff pastry rounds layered with fresh berries, homemade custard, and vanilla ice cream for a classic vegetarian dessert.

VegetarianDessertPastryRaspberriesStrawberries
Estimated Nutrition
Calories
765
kcal / serving
6120 kcal total
Carbs
63.8g
per serving
510.4 g total
Fat
52.5g
per serving
420.2 g total
Protein
11.1g
per serving
88.5 g total
Cook Time
20
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
All-Butter Puff Pastry
100
g
Icing Sugar
Dairy
200
ml
Whole Milk
400
ml
Double Cream
4
piece
Egg Yolk
free-range
400
g
Vanilla Ice Cream
Fruits
500
g
Raspberry
fresh
250
g
Strawberry
fresh, hulled and halved
GrainsCereals
50
g
Plain Flour
for dusting
NutsSeeds
1
bunch
Mint
fresh

Method

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