Millefeuille of English Strawberries and Raspberries
Golden puff pastry rounds layered with fresh berries, homemade custard, and vanilla ice cream for a classic vegetarian dessert.
Estimated Nutrition
Calories
765
kcal / serving
6120 kcal total
Carbs
63.8g
per serving
510.4 g total
Fat
52.5g
per serving
420.2 g total
Protein
11.1g
per serving
88.5 g total
Cook Time
20
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Dairy
Fruits
500
g
Raspberry
fresh
250
g
Strawberry
fresh, hulled and halved
GrainsCereals
50
g
Plain Flour
for dusting
NutsSeeds
1
bunch
Mint
fresh
Method
1
2
3
4
5
6
7
8
9
10
11