Microwave Mug Carrot Cake

A quick and simple microwave carrot cake made by blending pantry staples and grated carrots in a mug.

Estimated Nutrition

Calories

1825.5

kcal / serving

1825.5 kcal total

Carbs

204.6g

per serving

204.6 g total

Fat

103.4g

per serving

103.4 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

115

Dairy

115

Plus extra for greasing

piece

Free-range

GrainsCereals

115

Vegetables

100

Peeled and grated

Remove the blade and stir 100g of grated carrot into the mixture.

Cover with cling film and microwave on full power for eight minutes until cooked.

Blend 115g flour, 115g butter, 115g sugar, and eggs in a food processor to form a thick batter.

Grease a heatproof mug with butter and spoon in the cake batter.