Mice in Jackets

Fun potato skins filled with cheesy mash and decorated with vegetables to look like little mice.

Vegetarian Side Dish Potatoes Kids

Estimated Nutrition

Calories

410.6

kcal / serving

1642.4 kcal total

Carbs

54.6g

per serving

218.4 g total

Fat

18.2g

per serving

72.8 g total

Protein

9.7g

per serving

38.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Milk

100

Cheese

grated

Fruits

piece

Raisin

for eyes

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

bunch

Chive

for whiskers

OilsFats

Oil

Vegetables

piece

Potato

medium sized, washed and dried

piece

Cherry Tomato

halved for noses

piece

Radish

sliced for ears

stalk

Spring Onion

for tails

Method

Prick the washed potatoes with a fork and brush them with oil on a baking tray.

Bake the potatoes until they are soft for approximately one hour.

Cut off the tops and scoop out the soft potato centres into a bowl.

Mash the potato with butter, milk, cheese, salt, and pepper before refilling the jackets.

Sprinkle with extra cheese and grill for a few minutes until golden.

Attach half a cherry tomato with a cocktail stick and push chives behind for whiskers.

Add raisin eyes, radish ears, and spring onion tails to complete the mice.

Preheat the oven to 200°C.