Mexican Soup
A quick vegetarian soup featuring spiced cherry tomatoes and mixed beans topped with fresh avocado, coriander, and Greek-style yoghurt.
Estimated Nutrition
Calories
542.4
kcal / serving
542.4 kcal total
Carbs
34.6g
per serving
34.6 g total
Fat
36.8g
per serving
36.8 g total
Protein
18.2g
per serving
18.2 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
pinch
Dairy
Fruits
5
ml
Lemon Juice
Squeeze
0.5
piece
Avocado
Sliced
LegumesPulses
200
g
Liquids
30
ml
Water
Splash
NutsSeeds
1
pinch
1
handful
OilsFats
15
ml
Vegetables
1
pinch
Chili
Dried
200
g
Cherry Tomato
Canned, half a tin
Method
1
2
3
4
5