Meringues with Clotted Cream and Strawberries

Whisk egg whites and sugar into stiff peaks, bake until crisp, and serve with rich clotted cream and strawberries.

Vegetarian Dessert Gluten Free Summer Strawberries

Estimated Nutrition

Calories

331.7

kcal / serving

3317 kcal total

Carbs

41.3g

per serving

412.8 g total

Fat

17.9g

per serving

178.5 g total

Protein

3.4g

per serving

34.2 g total

Cook Time

195

minutes

Serves

meringues

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

350

Caster Sugar

divided into portions

Dairy

piece

Egg White

at room temperature

300

Clotted Cream

for serving

Fruits

900

Strawberry

fresh small berries

Method

Preheat the oven to 150°C.

Cool completely and serve with clotted cream and strawberries.

Lower the temperature to 110°C and cook for 2 to 3 hours until crisp and dry.

Place 20 spoonfuls of the mixture onto lined baking sheets and bake for 15 minutes.

Gently fold in the remaining 130g of sugar.

Gradually whisk in another 110g of sugar, one spoonful at a time, until stiff peaks form.

Add 110g of sugar and continue whisking.

Whisk the egg whites in a large clean bowl until they form soft peaks.