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Meringue Roulade with Raspberries and Lemon Syllabub Filling

A light vegetarian meringue roll filled with citrus honey cream and fresh raspberries, topped with toasted coconut or almonds.

VegetarianDessertGluten FreeMeringueRaspberries
Estimated Nutrition
Calories
602.6
kcal / serving
3615.6 kcal total
Carbs
41.4g
per serving
248.4 g total
Fat
47.5g
per serving
285.2 g total
Protein
4.1g
per serving
24.5 g total
Cook Time
20
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Caster Sugar
Dairy
4
piece
Egg
whites only
570
ml
Double Cream
chilled
Fruits
55
g
Coconut
shredded
150
g
Raspberry
one punnet
2
piece
Lemon
juice and zest
1
piece
Orange
juice and zest
Liquids
2
tbsp
Brandy
or sherry
NutsSeeds
55
g
Almond
alternative to coconut
Other
3
tbsp
Honey
clear

Method

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