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Meringue Nests with Fresh Cherries and Butterscotch Sauce

Crispy meringue nests topped with simmered cherries in a rich wine reduction and creamy homemade butterscotch sauce.

VegetarianDessertFruitMeringueCherries
Estimated Nutrition
Calories
1213
kcal / serving
4852.1 kcal total
Carbs
112.9g
per serving
451.5 g total
Fat
83.2g
per serving
332.6 g total
Protein
3.3g
per serving
13.2 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
2
tbsp
Soft Brown Sugar
100
g
Soft Brown Sugar
0.5
tsp
Vanilla Extract
CondimentsSauces
2
tbsp
Redcurrant Jelly
1
tbsp
Pomegranate Molasses
Dairy
4
piece
Egg White
large free-range
100
g
Butter
250
ml
Double Cream
whipped lightly
284
ml
Double Cream
for serving
Fruits
225
g
Cherry
fresh, stones removed
Liquids
50
ml
Orange Juice
50
ml
Sweet Dessert Wine

Method

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