Melon Soup

A refreshing chilled soup made by blending Galia melon flesh with orange juice and fresh mint, served in the husk.

Estimated Nutrition

Calories

142.1

kcal / serving

142.1 kcal total

Carbs

35.2g

per serving

35.2 g total

Fat

0.6g

per serving

0.6 g total

Protein

2.8g

per serving

2.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Fruits

0.5

piece

seeds removed, flesh scooped and roughly chopped

piece

juice only

NutsSeeds

tbsp

fresh, chopped

Pour mixture back into the melon husk and serve immediately.

Blend ingredients until smooth.

Place melon flesh, orange juice, and mint into a food processor.

Scoop out melon flesh and chop roughly while reserving the husk.

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