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Medium-Cut Seville Orange Marmalade

Medium-Cut Seville Orange Marmalade

A jelly-set preserve featuring soft, tender shredded Seville orange peel and a traditional citrus flavor profile.

Vegetarian Breakfast Orange Condiment Preserve

Estimated Nutrition

Calories

1338.3

kcal / serving

4015 kcal total

Carbs

344.2g

per serving

1032.5 g total

Fat

0.2g

per serving

0.6 g total

Protein

1.7g

per serving

5.2 g total

Cook Time

210

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

1000

White Sugar

Regular sugar without added pectin

tbsp

Soft Dark Brown Sugar

Optional for darker color

Fruits

500

Seville Orange

Whole, to be juiced and shredded

Lemon Juice

Method

Seal the jars tightly and allow them to cool completely.

Let the marmalade sit for 10 minutes before pouring into sterilized jars.

Boil the mixture until it reaches 105°C.

Add 1000g of white sugar, brown sugar, lemon juice, and the cooked peel to the liquid.

Strain the liquid and adjust the volume to 1000ml using water or by boiling it down.

Tie the pips in muslin, add to the pot, and simmer for 2 to 3 hours until the peel is soft.

Add the peel, juice, and pip-soaking water to a saucepan.

Cover the peel and juice with water and soak both the peel and the pips overnight.

Place pips in a cup of water and shred the peel into 0.25cm pieces.

Squeeze the juice from the halved oranges and remove pips.

Weigh the oranges to determine the required weight of sugar and liquid.

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