Mediterranean Chicken with Potatoes

A budget-friendly chicken and potato dish simmered in a herb-infused tomato sauce, perfect for family meals or batch cooking.

Easy Healthy Chicken Dinner Potatoes One-Pot

Estimated Nutrition

Calories

413.9

kcal / serving

1655.4 kcal total

Carbs

36.5g

per serving

145.8 g total

Fat

18.2g

per serving

72.8 g total

Protein

26.1g

per serving

104.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

250

Chicken Stock

Meat

400

Chicken Thigh

skin on and bone in

NutsSeeds

clove

Garlic

sliced

Mixed Herb

dried

pinch

Salt

to taste

pinch

Pepper

to taste

OilsFats

Olive Oil

Vegetables

piece

Onion

diced

piece

Carrot

finely diced

400

Tomato

tinned

600

Potato

cut into bite-sized pieces

Method

Sauté diced onion and carrot with salt for 7 minutes, then add garlic for 2 minutes.

Return chicken to the pan and add tomatoes, 250ml stock, and herbs.

Heat oil in a large saucepan and brown chicken thighs on each side for 4 minutes until golden.

Simmer covered for 20 minutes until chicken is cooked and sauce has thickened.

Boil 600g of potatoes in water for 12 minutes until tender and serve with the chicken.