Meatzza

A gluten-free friendly pizza featuring a seasoned minced beef base topped with tomatoes, mozzarella, and fresh basil.

Baking Dinner Beef Kids Gluten-Free Option

Estimated Nutrition

Calories

464.1

kcal / serving

1856.2 kcal total

Carbs

9.6g

per serving

38.5 g total

Fat

32.2g

per serving

128.6 g total

Protein

34.6g

per serving

138.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

tbsp

Parmesan

Grated

piece

Egg

Free-range, lightly beaten

piece

Butter

For greasing

125

Mozzarella

Slicing, not buffalo

GrainsCereals

tbsp

Breadcrumb

Alternative to oats

tbsp

Porridge Oats

Alternative to breadcrumbs; not instant

Meat

500

Beef

Minced, preferably organic

NutsSeeds

tbsp

Parsley

Fresh, chopped

clove

Garlic

Crushed

to taste

Salt

to taste

Black Pepper

Freshly ground

tsp

Oregano

leaves

Basil

Fresh

OilsFats

tsp

Garlic Oil

Vegetables

400

Tomato

Chopped, canned, drained

Method

Combine the beef, parmesan, breadcrumbs or oats, parsley, eggs, garlic, salt, and pepper in a bowl.

Let the dish rest for five minutes and garnish with fresh basil before serving.

Arrange mozzarella slices on top and bake for 20 to 25 minutes until the meat is cooked.

Preheat the oven to 220°C.

Mix drained tomatoes with garlic oil, oregano, salt, and pepper and spread over the meat.

Grease a 28cm round baking tin with butter and press the meat mixture into the bottom.