Meatballs with Cherry Tomato Sauce and Tagliatelle

Quick beef meatballs served with a simple garlic and chilli cherry tomato sauce over fresh tagliatelle pasta.

Dinner Quick Beef Pasta Meatballs

Estimated Nutrition

Calories

745.1

kcal / serving

1490.2 kcal total

Carbs

59.3g

per serving

118.6 g total

Fat

41.3g

per serving

82.5 g total

Protein

34.2g

per serving

68.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

portion

Parmesan

freshly grated

GrainsCereals

200

Tagliatelle

fresh, cooked

Meat

200

Beef Mince

NutsSeeds

0.5

tsp

Thyme

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

cloves

Garlic

thinly sliced

pinch

Chili Flakes

dried

leaves

Basil

shredded

OilsFats

Olive Oil

for frying

Extra Virgin Olive Oil

Vegetables

piece

Spring Onion

finely chopped

400

Cherry Tomato

tinned

Method

Mix the beef, thyme, and spring onions in a bowl and season with salt and pepper.

Form the mixture into 10 flattened balls.

Fry the meatballs in olive oil over medium heat for 6 minutes until golden and cooked.

Sauté garlic and chilli in a saucepan with oil for 1 minute.

Add the tomatoes and simmer on high heat for 5 minutes.

Stir in most of the basil and season with salt and pepper.

Serve meatballs and sauce over the cooked tagliatelle.

Top with Parmesan and remaining basil.