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Meat Patties

Traditional savory pastries filled with a mixture of roast beef, onions, and gravy, then baked until golden-brown.

BakingSavoryBeefLeftoversPastry
Estimated Nutrition
Calories
218.5
kcal / serving
2185 kcal total
Carbs
17.2g
per serving
171.5 g total
Fat
13.8g
per serving
138.2 g total
Protein
6.2g
per serving
62.4 g total
Cook Time
30
minutes
Serves
10
pieces
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
60
ml
Gravy
Leftover, added until mixture is soft
Dairy
40
g
Butter
1
piece
Egg
Beaten with a drop of milk for glazing
GrainsCereals
175
g
Plain Flour
1
slice
Bread
Thick slice, processed into crumbs
Meat
125
g
Roast Beef
Or other cooked meat
NutsSeeds
1
pinch
Salt
1
pinch
Sea Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
40
g
Lard
15
ml
Oil
Or butter for frying
Vegetables
1
piece
Onion
Small, chopped

Method

1
2
3
4
5
6
7
8
9
10
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